Chocolate Helipops | Ogonblink

Ingredients

• 600 g milk
• 40 g Tonka beans
• 150 g cream
• 60 g invert sugar
• 188 g CHD-S1ZPEBIO
• 37 g neutral ice cream base
• 27 g skimmed milk powder
• 37 g atomised glucose
• 110 g CHD-S1ZPEBIO
• 25 g butter
• 15 g glucose
• 45 g butter
• 63 g sugar
• 90 g Whole egg(s)
• 3 g DCP-22EXBRU
• 1 beans(s) vanilla bean
• 2 g salt
• 33 g all-purpose flour
• 25 g oatmeal
• 15 g brown sugar
• 1/2 g salt
• 25 g all-purpose flour
• 25 g icing sugar
• 19 g egg white
• 1 g vanilla bean pulp
• 23 g all-purpose flour
• 50 g cream
• 45 g glucose
• 45 g sugar
• 1 g salt
• 37 g butter
• 45 g milk