Chocolate Helipops | Satro Quality Drinks

Chocolate Helipops | Satro Quality Drinks

www.barry-callebaut.com

Indulge in Chocolate Helipops with Tonka Bean Ice Cream & Vanilla Tuile. Crafted by Roger Fok, World Chocolate Masters finalist. Enjoy unique flavors from Satro Quality Drinks.

View full recipe on www.barry-callebaut.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.

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Ingredients

  • 600 g milk
  • 40 g Tonka beans
  • 150 g cream
  • 60 g invert sugar
  • 188 g CHD-S1ZPEBIO
  • 37 g neutral ice cream base
  • 27 g skimmed milk powder
  • 37 g atomised glucose
  • 110 g CHD-S1ZPEBIO
  • 25 g butter
  • 15 g glucose
  • 45 g butter
  • 63 g sugar
  • 90 g Whole egg(s)
  • 3 g DCP-22EXBRU
  • 1 beans(s) vanilla bean
  • 2 g salt
  • 33 g all-purpose flour
  • 25 g oatmeal
  • 15 g brown sugar
  • 1/2 g salt
  • 25 g all-purpose flour
  • 25 g icing sugar
  • 19 g egg white
  • 1 g vanilla bean pulp
  • 23 g all-purpose flour
  • 50 g cream
  • 45 g glucose
  • 45 g sugar
  • 1 g salt
  • 37 g butter
  • 45 g milk

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