Chocolate Helipops | Satro Quality Drinks
Indulge in Chocolate Helipops with Tonka Bean Ice Cream & Vanilla Tuile. Crafted by Roger Fok, World Chocolate Masters finalist. Enjoy unique flavors from Satro Quality Drinks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 600 g milk
- 40 g Tonka beans
- 150 g cream
- 60 g invert sugar
- 188 g CHD-S1ZPEBIO
- 37 g neutral ice cream base
- 27 g skimmed milk powder
- 37 g atomised glucose
- 110 g CHD-S1ZPEBIO
- 25 g butter
- 15 g glucose
- 45 g butter
- 63 g sugar
- 90 g Whole egg(s)
- 3 g DCP-22EXBRU
- 1 beans(s) vanilla bean
- 2 g salt
- 33 g all-purpose flour
- 25 g oatmeal
- 15 g brown sugar
- 1/2 g salt
- 25 g all-purpose flour
- 25 g icing sugar
- 19 g egg white
- 1 g vanilla bean pulp
- 23 g all-purpose flour
- 50 g cream
- 45 g glucose
- 45 g sugar
- 1 g salt
- 37 g butter
- 45 g milk
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