Crab, Corn. Gruyere Quiche Recipe

Ingredients

• 1 1/4 cups unbleached all purpose flour
• 1/2 teaspoon salt, divided
• 1/4 teaspoon freshly ground pepper
• 1/4 teaspoon baking powder
• 1/4 cup extra virgin Olive Oil
• 3 tablespoons ice water, or more as needed
• 3 slices bacon
• 1/4 cup shallots, chopped
• 1/2 pound dungeness crab
• 1/2 cup sweet white corn
• 1 1/3 cups low fat milk
• 4 large eggs
• 2 ounces cave aged gruyere
• 2 ounces aged cheddar cheese