Fresh Crab Quiche with Gruyere Cheese Recipe - Paula Deen
Seafood quiches aren't served often so change things up with this crab quiche recipe. This easy recipe uses fresh crabmeat, scallions, heavy cream and Gruyere cheese. Guests will love this savory...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1 pinch mace
- 1 (9 inch) par-baked and pricked with a fork pie crust
- 4 oz shredded Gruyere cheese
- 1 lb drained fresh white crabmeat
- 2 minced scallions
- 1 cup heavy cream
- 1/2 teaspoon grated lemon zest
- 1/2 teaspoon dry mustard
- 1/2 teaspoon seafood seasoning
- 1/2 teaspoon salt
- 3 beaten eggs
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