Patrijzen - Roast Partridge Recipe

Patrijzen - Roast Partridge Recipe

www.food.com

This recipe would also work very well for young pheasants. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Inst

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Cooking tools:

  • Oven
  • Baking pan
  • Mixing bowl
  • Spoon
  • Tongs

Ingredients

  • 3 partridges, cleaned
  • 1/2 lb bacon, strips
  • salt, to taste
  • 1 cup cream, heated
  • breadcrumbs, mixed with
  • melted butter, a little

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