Roast Partridge with Quince & Bacon

Name: Roast Partridge with Quince & Bacon
Ingredients: 2 partridge, plucked, hung and ready for the pot; 2 ripe quince, diced (pear would work well too); 4 rashers of smoked streaky bacon, diced; a good dash of Somerset Pomona, a cider brandy (Pineau or Calvados would also be good); half a glass of white wine; a teaspoon of Dijon mustard; a tablespoon of double cream; butter; olive oil; a handful of spinach leaves (optional)

restless.co.uk

Makes a wonderful supper a deux!

View full recipe on restless.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at restless.co.uk.

Share this recipe:

Cooking tools:

Skillet
Oven
Stove
Chef's knife
Cutting board
Measuring spoon
Aluminum foil
Match
Plate
Spoon
Glass

Ingredients

2 partridge, plucked, hung and ready for the pot
2 ripe quince, diced (pear would work well too)
4 rashers of smoked streaky bacon, diced
a good dash of Somerset Pomona, a cider brandy (Pineau or Calvados would also be good)
half a glass of white wine
a teaspoon of Dijon mustard
a tablespoon of double cream
butter
olive oil
a handful of spinach leaves (optional)