Saffron Gyoza - Italian recipes by GialloZafferano
Saffron gyoza are not just an appetizer but a bridge between Japanese and Italian culinary culture. Discover the doses and procedure here.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Saffron Gyoza
Ingredients
- Type 00 flour 1 cup
- Water 0.4 cup
- Salt 1 pinch
- Saffron 1 bag
- Ground beef 0.9 lb
- Cabbage 4.2 oz
- Leeks 0.7 cup
- Soy sauce 2 spoonfuls
- Sake 1 spoonful
- Sesame oil 1 spoonful
- Powdered ginger 1 pinch
- Salt to taste
- Black pepper to taste
- Sesame oil 1 ½ tbsp
- Water ⅓ cup
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