Tiramisù Le Sirenuse Positano

Tiramisù Le Sirenuse Positano

sirenuse.it

Explore the authentic tiramisù recipe at Le Sirenuse, crafted with fresh ingredients and served in a glass at La Sponda restaurant. Perfect for a pick-me-up!

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Ingredients

  • 6 eggs
  • 150g sugar
  • 180g fine white flour (Italian ‘00’ quality or similar)
  • 500g mascarpone
  • 500ml (2 cups, 16 fl. oz.) strong espresso-style coffee
  • 300g single cream
  • 40g white sugar
  • 5g Marsala dessert wine

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