Tiramisù Le Sirenuse Positano
Explore the authentic tiramisù recipe at Le Sirenuse, crafted with fresh ingredients and served in a glass at La Sponda restaurant. Perfect for a pick-me-up!
Ingredients
- 6 eggs
- 150g sugar
- 180g fine white flour (Italian ‘00’ quality or similar)
- 500g mascarpone
- 500ml (2 cups, 16 fl. oz.) strong espresso-style coffee
- 300g single cream
- 40g white sugar
- 5g Marsala dessert wine
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