Creamy Fish Ball Noodle Soup | Recipes.com.au

Ingredients

• 4 clove Garlic, peeled
• 1 Red chilli, halved & seeds removed
• 2 cm Ginger, peeled
• 0.5 bunch Coriander, roughly chopped
• 1 stalk Lemongrass, peeled, roughly chopped
• 3 French shallots, peeled
• 1 tsp Turmeric
• 400 g Boneless fish fillets, chopped
• 1 tbsp Oil
• 750 mL Fish stock
• 375 mL NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk
• 2 tsp MAGGI Thai Fish Sauce
• 1 pkt Hokkien noodles, soaked and drained (440g)
• 1 cup Frozen peas (120g)