Thai Noodle Soup | Recipes.com.au

Ingredients

• 200 g fresh thin egg noodles
• 2 tsp peanut oil
• 75 g Thai red curry paste
• 0.25 tsp ground tumeric
• 0.5 tsp ground cardamom
• 500 g chicken thigh fillets, thinly sliced
• 1 eshallot, thinly sliced
• 2 can NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk
• 2 tbsp MAGGI fish sauce
• 1 tbsp brown sugar
• 2 shallots, chopped roughly
• 1 cup roughly chopped coriander leaves
• 1 lime, cut into wedges