Chicken minestrone
There are as many versions of minestrone as there are regions in Italy, but this version simplifies the process with no loss of goodness or flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 500 grams chicken thigh fillets, chopped
- 1 brown onion (150g), sliced thinly
- 1 clove garlic, crushed
- 2 rindless bacon rashers (130g), chopped coarsely
- 1 trimmed celery stalk (100g), sliced thickly
- 1 carrot (120g), chopped coarsely
- 400 grams can crushed tomatoes
- 300 grams can kidney beans, rinsed, drained
- 3 cups (750ml) chicken stock
- 40 grams macaroni
- 2 tablespoons chopped fresh oregano
- 1 tablespoon finely chopped fresh flat-leaf parsley
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