Chicken minestrone | Women's Weekly Food
Savor a quick and flavorful Chicken Minestrone with no loss of goodness or flavor. Perfect for a busy weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 500 grams chicken thigh fillets, chopped
- 1 brown onion (150g), sliced thinly
- 1 clove garlic, crushed
- 2 rindless bacon rashers (130g), chopped coarsely
- 1 trimmed celery stalk (100g), sliced thickly
- 1 carrot (120g), chopped coarsely
- 400 grams can crushed tomatoes
- 300 grams can kidney beans, rinsed, drained
- 3 cups (750ml) chicken stock
- 40 grams macaroni
- 2 tablespoons chopped fresh oregano
- 1 tablespoon finely chopped fresh flat-leaf parsley
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