Loaded Queso Fundido with Chorizo | V&V Supremo®
Share loaded queso fundido with pork chorizo, roasted corn and radish pico de gallo for a melty, crowd-pleasing appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Ingredients
- ¼ cup radish, small dice
- 2 Tbsp. white onion, small dice
- 1 Tbsp. fresh cilantro, chopped
- 1 tsp. fresh lime juice
- ⅛ tsp. Kosher salt
- 1 link from (14 oz.) pkg. Supremo® Brand Pork Chorizo from V&V SUPREMO®
- ¼ medium white onion, small dice
- 2 poblano peppers, roasted, peeled, small dice
- 1 cup frozen fire-roasted corn kernels, thawed
- 2½ cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®, divided
- 1 cup pork rinds, chopped
- 6 to 8 flour or corn tortillas, warmed
- Radish slices
- Jalapeño pepper slices
- Fresh cilantro leaves
- Fresh lime wedges (optional)
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