Chorizo Stuffed Pork Tenderloin Recipe
Prepare pork tenderloin stuffed with seasoned chorizo for an impressive main dish perfect for holidays, family dinners and gatherings.
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Cooking tools:
- Cast iron skillet
- Meat tenderizer
- Instant-read thermometer
- Butcher's twine
- Pastry brush
- Chef's knife
- Cutting board
- Oven
- Stove
- Skillet
- Mixing bowl
- Plastic wrap
Ingredients
- 1 Tbsp. Dijon mustard
- ½ tsp. apple cider vinegar
- 1 (1 lb.) pork tenderloin
- ¼ tsp. Kosher salt
- ¼ tsp. d ground black pepper
- 1 link 14 oz. pkg. Supremo® Brand Pork Chorizo from V&V SUPREMO®
- 1 cup sweet onion, diced
- ½ Tbsp. garlic, peeled, minced
- 1 tsp. fresh thyme, destemmed
- 1 cup Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
- Butcher’s twine
- 1 Tbsp. Olive oil
- ¼ cup raisins
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