Keto Naan Bread (Low-Carb & Nut-Free)
Soft, garlicky coconut flour naan brushed with parsley butter and pan-toasted to golden edges — ready in about 40 minutes and completely nut-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realbalanced.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Hand mixer
- Chef's knife
- Cutting board
- Rolling pin
- Measuring cup
- Measuring spoon
- Pastry brush
- Stove
- Skillet
- Pan
Ingredients
- ⅔ cup 75g coconut flour
- 2 tablespoons 14g ground sunflower seed meal
- 2 tablespoons 30g psyllium husk powder
- 1 teaspoon gluten-free baking powder
- ¾ teaspoon salt
- ¾ cup + 2 tbsp (207mL lukewarm water)
- ¼ cup 56g full-fat plain yogurt, room temperature
- 1 egg (room temperature)
- 3 tablespoons 1.5 oz butter or ghee
- 2 tablespoons fresh parsley
- 1 garlic clove (finely minced)
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