Pork & kidney bean tacos

Ingredients

• 1 tbsp vegetable oil
• 1 onion, sliced
• 250 g NZ Pork mince
• 2 400g cans kidney beans, rinsed, drained
• 35 g sachet taco seasoning
• 1/4 cup finely chopped jalapeños
• 1/4 cup finely chopped parsley
• 8 taco shells
• 1 avocado, deseeded, finely chopped
• 1 cup shredded red cabbage
• 2 tomatoes, diced
• 1/2 cup grated tasty cheese