Tacos-with-vindaloo-beans-crushed-avocado-and-charred-corn | SA Garden and Home

Ingredients

• 1 lb ground pork
• 1 can (15 oz) kidney beans, rinsed and drained
• 1/2 cup red onion, finely chopped
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp chili powder
• 1/4 tsp cayenne pepper
• 1 can (15 oz) diced tomatoes, undrained
• 1 cup chicken broth
• 1 tbsp apple cider vinegar
• 1 tbsp honey
• Salt and pepper to taste
• 8 large corn tortillas
• 1 avocado, peeled, pitted, and chopped
• 1/2 cup fresh cilantro, chopped
• Lime wedges for serving