Pork & kidney bean tacos
Make it Mexican for a healthy meal packed with summer goodness and succulent pork
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 tbsp vegetable oil
- 1 onion, sliced
- 250 g NZ Pork mince
- 2 400g cans kidney beans, rinsed, drained
- 35 g sachet taco seasoning
- 1/4 cup finely chopped jalapeños
- 1/4 cup finely chopped parsley
- 8 taco shells
- 1 avocado, deseeded, finely chopped
- 1 cup shredded red cabbage
- 2 tomatoes, diced
- 1/2 cup grated tasty cheese
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