Food Freedom with GAPS
Nutritionist & Certified GAPS Practitioner
Ingredients
- 2 cups Christmas dried fruit mix
- juice of 2 oranges
- and zest of 1 orange
- 1/3 cup coconut sugar
- 1/3 cup tapioca flour
- 1/3 cup coconut flour
- 1/3 cup blanched flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon guar gum
- 1 teaspoon cinnamon
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground ginger
- pinch salt
- 1/3 cup coconut oil
- 2 eggs
- 2 tablespoons blanched almonds
- 2 tablespoons rice malt syrup or honey
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