TWICE-BAKED POTATO CASSEROLE - Alabama Farmers Federation
TWICE-BAKED POTATO CASSEROLE Ingredients 8 medium-sized baking potatoes, about 4 pounds, baked2 cups (8-ounce) shredded […]
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Cooking tools:
- Potato masher
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Measuring cup
- Measuring spoon
- Peeler
- Spoon
Ingredients
- 8 medium-sized baking potatoes, about 4 pounds, baked
- 2 cups (8-ounce) shredded Cheddar, divided
- 1 (16-ounce) container sour cream
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup milk
- 1/2 cup melted butter or margarine
- 2 garlic cloves, minced
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1/4 cup, plus 1 tablespoon, chopped fresh chives, divided
- 6 bacon slices, cooked and crumbled
- Chive bundles for garnish if desired
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