Plum-glazed ham recipe | easyFood

Ingredients

• 1 x 3 kg ham joint
• 50 g butter
• 1 red onion, finely chopped
• 1 tbsp ginger, grated
• 4 large plums, peeled
• 1 tbsp sweet chilli sauce, stoned and chopped
• 1 tbsp balsamic vinegar
• Brown sugar, to taste (optional)