Plum and Ginger Glazed Christmas Ham | Australian Pork
This plum and ginger glazed Christmas ham recipe results in a delicious, tender ham that’s perfect for your holiday feast!
Ingredients
- • 1 x 5-6 kg smoked ham on the bone
- • 1 jar plum jam
- • ½ cup lime juice
- • 1 teaspoon Dijon mustard
- • 2 teaspoon grated fresh ginger
- • Salt to season
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