Parsley Potatoes with buttery Chardonnay - Legendary Recipes %
Parsley Potatoes with buttery Chardonnay Potatoes have always been a staple in our house to go with a meat dish like a roast or Schnitzel or just a salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at legenrecipes.com.
Ingredients
- 1 Lb New Potatoes – 12 to 15 potatoes
- 3 tbsp Butter
- Salt
- 1/3 cup of buttery Chardonnay
- 1/2 bunch of Parsley – minced
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