New Potatoes, Tossed in Butter and Parsley
My Mother used to make new potatoes in the spring. They were tossed in tons of butter and then liberally sprinkled with chopped fresh parsley. I do remember this to be a spring dish, but I just...
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Skillet
- Measuring spoon
- Stove
Ingredients
- 12-14 whole new potatoes
- 1 tbsp unsalted butter
- 1 tsnp kosher salt to taste
- 3-4 sprigs fresh parsley sprigs (chopped)
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