Omelet Wedges with Cheese Sauce - Master recipes

Omelet Wedges with Cheese Sauce - Master recipes

master-recipes.com

In a small bowl, beat egg whites and salt until stiff peaks form. In a large bowl, beat the cornstarch, egg yolks and pepper until lemon-colored. Add water; mix well. Fold in the egg whites. Pour...

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Ingredients

  • 6 large eggs, separated -
  • 1/2 teaspoon salt -
  • 1/4 cup cornstarch -
  • Dash pepper -
  • 1/3 cup water -
  • Sauce: -
  • 1 tablespoon butter -
  • 1 tablespoon cornstarch -
  • 1/4 teaspoon salt -
  • 1 cup whole milk -
  • 2 cups shredded cheddar cheese -

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