Omelet Wedges with Cheese Sauce - Master recipes
In a small bowl, beat egg whites and salt until stiff peaks form. In a large bowl, beat the cornstarch, egg yolks and pepper until lemon-colored. Add water; mix well. Fold in the egg whites. Pour...
Ingredients
- 6 large eggs, separated -
- 1/2 teaspoon salt -
- 1/4 cup cornstarch -
- Dash pepper -
- 1/3 cup water -
- Sauce: -
- 1 tablespoon butter -
- 1 tablespoon cornstarch -
- 1/4 teaspoon salt -
- 1 cup whole milk -
- 2 cups shredded cheddar cheese -
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