Omelet Waffles with Sausage Cheese Sauce - Master recipes

Ingredients

• 1 pound bulk pork sausage -
• 1/2 pound whole fresh mushrooms, chopped -
• 1/2 cup chopped onion -
• 1/2 cup chopped sweet red pepper -
• 2 tablespoons all-purpose flour -
• 2 cups half-and-half cream, divided -
• 1 teaspoon seasoned salt, divided -
• 1 cup shredded sharp cheddar cheese -
• 8 large eggs, room temperature -
• 1 tablespoon minced fresh parsley -