Shrimp Rémoulade Pasta Salad Recipe
Enjoy a flavorful Shrimp Rémoulade Pasta Salad with fresh shrimp and Creole seasoning, perfect for gatherings! Made with Blue Plate Mayonnaise and Zatarain’s Creole Mustard. Perfectly portioned...
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Cooking tools:
- Microplane
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Stove
Ingredients
- 2 tablespoons olive oil
- 2 pounds medium fresh shrimp, peeled and deveined
- 1/2 cup chopped red onion
- 1/2 cup chopped red bell pepper
- 1 1/2 teaspoons Creole seasoning*
- 1 (16-ounce) box mini farfalle, cooked according to package directions
- 1/4 cup chopped green onion
- Creole Rémoulade (recipe follows)
- Creole Rémoulade
- Makes 1 cup
- 1/2 cup Blue Plate® Mayonnaise*
- 1/4 cup Creole mustard*
- 1 1/2 teaspoons cane syrup
- 1 teaspoon hot sauce*
- 1 teaspoon grated fresh garlic (about 1 large clove)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon paprika
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