Shrimp Creole Pasta Bake
Baked shrimp Creole pasta with bold spices and cheesy topping—a hearty Southern-meets-Italian comfort dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorrecipes.com.
Cooking tools:
- Pepper mill
- Oven
- Stove
- Baking dish
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 1/2 teaspoons creole seasoning blend
- 8 ounces penne pasta
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 medium green bell pepper, small dice
- 1/2 medium red bell pepper, small dice
- 1/2 medium onion, small dice
- 2 tablespoons butter
- 1 1/2 cups heavy cream
- 2 cups grated parmesan cheese
- 1/2 teaspoon Tuscan seasoning
- Salt to taste
- Freshly cracked pepper to taste
- 1/2 cup shredded white cheddar cheese
- 1/4 cup fresh parsley, chopped (optional)
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