BLAT Pasta Salad Recipe - Australian Avocados
It’s a fresh take on the classic BLAT. Give this a try the next time you’re entertaining!
Ingredients
- 1 Hass Avocado
- ¼ cup fresh parsley
- ¼ cup fresh dill
- 1 tbsp fresh chives
- 1 tbsp lemon juice
- 2 tbsp whole egg mayonnaise
- 1 cup buttermilk
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 200 g bacon rashers
- 500 g pasta, cooked and drained
- 1 Hass Avocado, cut into chunks, plus extra slices for garnish
- 2 cups rocket or spinach leaves
- 1 cup grape or cherry tomatoes, halved
- 1 red onion, finely diced
- Dill sprigs, to garnish
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