BLAT Pasta Salad - WellBeing Magazine
Great as a side or light meal, this BLAT Pasta Salad is a tasty, fresh dish with basil, lettuce, avocado, tomato, and a basil dressing.
Ingredients
- 250g penne pasta
- 400g cherry tomatoes
- 1 avocado
- 30g leafy greens
- 1 clove garlic
- 1 spring onion, white part cut into 1cm pieces
- 1 bunch fresh basil, leaves & soft stems picked
- ½ cup extra-virgin olive oil
- Juice ½ lemon
- Sea salt & freshly ground black pepper, to taste
- OPTIONAL: 4-6 rashers bacon, diced & cooked until crispy
- OPTIONAL: 200g cooked chicken, diced or shredded
- OPTIONAL: 2-4 boiled eggs, halved & added to the salad
- OPTIONAL: 30g parmesan, shaved
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