White chilli recipe | delicious. magazine

Name: White chilli recipe | delicious. magazine
Ingredients: 330ml bottle light Mexican beer; 2 onions, finely chopped; 3 garlic cloves, crushed; 2 red peppers, deseeded and finely chopped; 2 fresh jalapeño chillies, chopped; 3 dried smoked chillies, chopped; 1 tbsp ground cumin; 400ml hot vegetable stock; Bunch of fresh coriander, plus extra, chopped, to garnish; 50ml rice vinegar; 400g can cannellini beans, drained and rinsed; 400g can butter beans, drained and rinsed; 1 tbsp chopped fresh oregano; 1 tsp chilli powder; 1 tsp smoked paprika; 250g vegetarian Cheddar or Asiago cheese (from cheese shops or natoora.co.uk), grated; Lime wedges, to garnish

www.deliciousmagazine.co.uk

This spicy vegetarian chilli recipe uses Mexican beer, butter and cannellini beans with both jalapeño and dried chilli. Add lime wedges to serve.

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Ingredients

330ml bottle light Mexican beer
2 onions, finely chopped
3 garlic cloves, crushed
2 red peppers, deseeded and finely chopped
2 fresh jalapeño chillies, chopped
3 dried smoked chillies, chopped
1 tbsp ground cumin
400ml hot vegetable stock
Bunch of fresh coriander, plus extra, chopped, to garnish
50ml rice vinegar
400g can cannellini beans, drained and rinsed
400g can butter beans, drained and rinsed
1 tbsp chopped fresh oregano
1 tsp chilli powder
1 tsp smoked paprika
250g vegetarian Cheddar or Asiago cheese (from cheese shops or natoora.co.uk), grated
Lime wedges, to garnish