White chicken chilli recipe | Good Food

Ingredients

• 300g tomatillo salsa
• 2 tbsp pickled jalapeños chopped
• 4 garlic cloves crushed
• 1 tsp dried oregano
• 2 tsp ground coriander
• 2 tsp ground cumin
• handful of coriander leaves picked, stems finely chopped
• 4 spring onions sliced
• 400g can white beans drained
• 2 green peppers roughly chopped
• ½ lime zested then cut into wedges
• 200ml hot chicken stock
• 4 chicken breasts
• soured cream grated cheddar, cooked rice and tortilla chips, to serve