Asian-Inspired Lamb Rack with Rice Noodle Salad – Herd & Grace

Ingredients

• 1 Gundagai Lamb Rack
• 2 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tbsp rice vinegar
• 1 tbsp honey
• 2 cloves garlic, minced
• 1-inch ginger, grated
• 1 tsp sesame oil
• 1 tsp red pepper flakes (adjust to taste)
• 1 tbsp gochujang (optional, for extra spice)
• 1 tbsp vegetable oil (for searing)
• 6 oz rice noodles, cooked and rinsed in cold water
• 1/2 red bell pepper, thinly sliced
• 1/4 cup fresh mint leaves, chopped
• 1/4 cup fresh parsley, chopped
• 2 tbsp sesame seeds (toasted for extra flavor)
• 2 green onions, sliced
• 1/4 cup shredded carrots (optional)
• 2 tbsp peanuts or cashews, chopped (optional, for crunch)
• 1 tbsp fish sauce
• 1 tsp honey
• Juice of 1/2 lime
• 1/2 tsp red pepper flakes