Grilled Provolone and Roasted Red Pepper Sandwiches Recipe
Grilled Provolone with roasted red peppers in a quick 15-minute sandwich. Perfect for a tasty meal-on-the-go!
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Cooking tools:
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Stove
- Plate
Ingredients
- 4 slices multi-grain bread
- 4 (3/4-oz.) slices provolone cheese (from deli)
- 2 roasted red bell peppers (from 7.25-oz. jar), drained, cut into 1-inch strips
- 1 tablespoon margarine or butter, softened
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