Roasted Pepper and Goat Cheese Sandwiches Recipe | Food Network UK
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 4 large red or yellow bell peppers, preferably Holland
- 2 tbsps good olive oil
- 1 tbsp balsamic vinegar
- 2 cloves garlic, minced
- 2 tsp kosher salt
- 1 tsp freshly ground black pepper
- 2 tbsps drained capers For assembling:
- 1 large ciabatta bread, halved horizontally
- 1 (310g) garlic-and-herb or plain goat cheese (recommended: Montrachet) at room temperature
- 8 to 10 large basil leaves
- 3 thin slices red onion
- Kosher salt and freshly ground black pepper
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