Artichoke Bagel Bites Recipe from Switzerland | Mayonnaise, Parmesan Cheese, Olives, Swiss Cheese, I

Ingredients

• 0.75 cup mayonnaise
• 0.25 cup chopped oil -packed sun-dried tomatoes
• 0.25 cup freshly shredded parmesan cheese
• 1 can artichoke hearts (14 oz or 397 g), drained, rinsed, and chopped
• 1 can pitted sliced ripe olives (2.25 oz or 64 g), drained
• 2 oz or 57 g shredded swiss cheese
• 0.25 tsp italian seasoning
• 2-4 oz or 113 g pepperoni , cut into fourths
• 12 plain or egg mini bagels , split