AYAM PANGGANG (INDONISIAN CHICKEN DISH) - Your Recipe Blog
AYAM PANGGANG (INDONISIAN CHICKEN DISH)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yourrecipeblog.com.
Ingredients
- 1 kg chicken thighs (I had chicken breast in cubes or strips)
- chicken spices
- 4 shallots, in wedges
- 4 cloves of garlic, finely chopped
- 2 tablespoons sweet soy sauce
- 1 tablespoon sambal oelek (chilli paste)
- 4 small cans of tomato puree
- 2 tablespoons brown caster sugar
- 6 tablespoons tomato sauce
- 800 g green beans
- 2 teaspoons ginger powder
- 1½ teaspoons sereh (ground lemongrass)
- 2 teaspoons garlic flakes
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