Chicken Panang Recipe

Ingredients

• 2 Shallots (Chopped)
• 3 cloves Garlic (Minced)
• 1 stalk lemongrass (Sliced (only the white part))
• 1 Red Chilli (Deseeded and chopped)
• 1 tsp Coriander Powder
• 1/2 tsp Cumin Powder
• 1/4 tsp White Pepper
• 1/4 tsp Salt
• 1/4 tsp Cinnamon Powder
• 500 g Chicken Thighs (Sliced)
• 2 tbsp Oil
• 400 ml Coconut Milk
• 2 tbsp Panang Curry Paste (From above)
• 1 tbsp Fish Sauce
• 1 tbsp Brown Sugar
• 1 Red Bell Pepper (Sliced)
• 100 g Green Beans (Cut into 1-inch pieces)
• Basil (For garnish)