Skillet Eggplant Parm
Discover the quick and delicious Skillet Eggplant Parm recipe. Enjoy crispy eggplant slices topped with marinara and melted cheese.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Dish
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Spoon
- Spatula
- Paper towel
- Stove
- Plate
- Serving platter
Ingredients
- 1 eggplant (medium, sliced into rounds)
- 1 cup cups Italian breadcrumbs (seasoned)
- 1/2 cup cups all-purpose flour
- 1 egg (large, beaten)
- 1 cup cups marinara sauce
- 1 cup cups shredded mozzarella cheese
- 1/4 cup cups parmesan cheese (grated)
- 2 tbsp tablespoons olive oil (for frying)
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