One-Pan Herb-Crusted Roasted Salmon With Roasted Broccoli Steak
One-Pan Herb-Crusted Roasted Salmon With Roasted Broccoli Steak | Clean Plates
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Cooking tools:
- Blender
- Food processor
- Oven
- Roasting pan
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pastry brush
- Spoon
- Fork
Ingredients
- ½ cup fresh basil leaves
- ½ cup fresh parsley leaves
- 6 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon grated lemon zest
- ¼ cup almond flour
- 2 salmon fillets (6 ounces each)
- 3 small heads broccoli with the stems attached (about 1 pound total)
- ½ cup sliced almonds, toasted
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