Pepperoni Herbed Stuffing - Hormel Foods

Ingredients

• 3 tablespoons butter, divided
• 2 onions, thinly sliced
• 2 cups celery slices
• 10 slices bread, toasted
• 1 Kosher salt and freshly ground pepper
• 2 tablespoons fresh thyme leaves
• 10 fresh sage leaves, cut into thin strips
• 1 teaspoon dried rosemary
• 1 (6-ounce) package HORMEL® Pepperoni, chopped
• 1 pound bulk pork breakfast sausage, cooked and drained
• 1 pound mozzarella cheese, cut into 3/4-inch cubes
• 1 cup chicken broth, heated