Herbed Stuffing – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Herbed Stuffing – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

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This herbed stuffing recipe includes chopped celery & onion, cubed bread slices, margarine or olive oil, fresh or dried sage leaves & thyme, salt, & pepper.

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Ingredients

  • ½ cup chopped celery
  • ¼ cup finely chopped onion
  • ⅓ cup margarine or olive oil
  • 3 cups soft bread cubes (about 5 slices)
  • 1 teaspoon fresh sage leaves (½ teaspoon dried)
  • ¼ teaspoon salt
  • 1 teaspoon fresh thyme (¼ teaspoon dried)
  • ⅛ teaspoon pepper

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