Sticky Toffee Duffins Recipe | Dr. Oetker
Sticky Toffee Duffins Recipe: Looking for a delicious and unique dessert idea? Try our Sticky Toffee Duffins! If you can't decide between muffins or doughnuts, have both with this treat - One of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.co.uk.
Ingredients
- 150 g Dates (5oz of Pitted soft dates, chopped)
- 115 g Lightly Salted Butter (4oz, softened)
- 75 g Dark Brown Sugar (3oz)
- 10 g Dr. Oetker Madagascan Vanilla Paste (2 tsp)
- 340 g Plain Flour (11 ½ oz)
- 2 Dr. Oetker Baking Powder Sachets (x2 sachets, 10g/2 tsp)
- 225 ml Whole Milk (8fl.oz)
- 140 g Salted Caramel Sauce
- 1 Large Egg Beaten
- 150 g Caster Sugar (5oz)
- 115 g Lightly Salted Butter (4oz, melted)
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