Spiced Lamb Shank Soup | Australian Lamb - Recipes, Cooking Tips and More

Ingredients

• 4 Frenched lamb shanks (approx. 350g each), fat trimmed
• 2 tbsp olive oil
• 2 garlic cloves, finely chopped
• 6cm piece ginger, peeled, roughly chopped
• 1 red onion, cut into thin wedges
• 2 tbsp mild curry powder*
• 2L (8 cups) beef stock
• 400ml can coconut milk
• 400g can chickpeas, rinsed, drained
• 200g green beans, cut into 3cm pieces
• ½ bunch cavalo nero (Tuscan kale), stalks removed, finely shredded
• Coriander sprigs, long red chilli, thinly sliced, to serve