Braised Chinese Lamb Shanks | Australian Lamb - Recipes, Cooking Tips and More

Name: Braised Chinese Lamb Shanks | Australian Lamb - Recipes, Cooking Tips and More
Ingredients: 4 lamb shanks (approximately 250gm each), excess fat trimmed; ¼ cup (40g) plain flour, seasoned; 2 tbsp Chinese 5 Spice powder; 2 tbsp vegetable oil; 4cm piece fresh ginger, peeled, thinly sliced; 2 garlic cloves, thinly sliced; 2 green onions, cut into 4cm lengths +extra, thinly sliced, to serve; 1 large carrot, diced; 1 small dried chilli (optional); 2 star anise; 2 tbsp light soy sauce; 1L (4 cups) salt-reduced beef stock; Steamed Asian greens, jasmine rice, red chilli, thinly sliced, coriander sprigs, to serve

www.australianlamb.com.au

Savor rich, slow-cooked Braised Chinese Lamb Shanks with tender lamb shanks, flavorful 5 spice, and aromatic vegetables. Perfect for a special dinner.

View Original

Share this recipe:

Ingredients

4 lamb shanks (approximately 250gm each), excess fat trimmed
¼ cup (40g) plain flour, seasoned
2 tbsp Chinese 5 Spice powder
2 tbsp vegetable oil
4cm piece fresh ginger, peeled, thinly sliced
2 garlic cloves, thinly sliced
2 green onions, cut into 4cm lengths +extra, thinly sliced, to serve
1 large carrot, diced
1 small dried chilli (optional)
2 star anise
2 tbsp light soy sauce
1L (4 cups) salt-reduced beef stock
Steamed Asian greens, jasmine rice, red chilli, thinly sliced, coriander sprigs, to serve