Perfect Protein Snickerdoodle
Banana bread meets snickerdoodle in this soft and chewy protein cookie. Rolled in cinnamon and sugar, this gluten free cookie is absolutely delicious! Made with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at botanicahealth.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
Ingredients
- 1 banana, mashed
- 1/4 cup plain vegan yogurt
- 2 tbsp extra virgin olive oil
- 1 tsp vanilla extract
- 1 cup almond flour
- 2 scoops Perfect Protein Vanilla
- 1 tbsp stevia or monk fruit granulated sweetener (or cane sugar if preferred)
- 1 tsp baking soda
- 1/4 tsp salt
- 2 tbsp coconut sugar
- 1 tbsp cinnamon
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