Snickerdoodle Cookies

Ingredients

• 1/2 cup (113 g) vegan soy-free butter
• 1 tablespoon (15 mL) plain unsweetened nondairy milk
• 2 teaspoons (10 mL) vanilla extract
• 2 teaspoons (10 mL) apple cider vinegar
• 2/3 cup (150 g) organic cane sugar
• 1 1/2 cups (200 g) gluten-free all-purpose baking flour
• 1 teaspoon cream of tartar
• 1 teaspoon baking soda
• 1 1/4 teaspoons (3 g) ground cinnamon
• 1/4 teaspoon sea salt
• 3 tablespoons (19 g) sugar
• 1 teaspoon cinnamon