Braised Hearty Greens with Chorizo and Pimentos | America's Test Kitchen

Name: Braised Hearty Greens with Chorizo and Pimentos | America's Test Kitchen
Total time: 40 min
Ingredients: 8 ounces dry-cured chorizo sausage, halved lengthwise and sliced 1/4 inch thick; 1/2 cup thinly sliced red onion; 2 1/2 pounds hearty greens (kale, mustard, turnip, or collards), stemmed and leaves chopped; 1 cup low-sodium chicken broth; 1 tablespoon packed brown sugar; Salt and pepper; 1/2 cup chopped jarred pimento peppers; 2 tablespoons unsalted butter; 2 tablespoons sherry vinegar

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First, we figured out how to cook them faster. Then, we developed flavorful variations to further tempt you to "go green."

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Ingredients

8 ounces dry-cured chorizo sausage, halved lengthwise and sliced 1/4 inch thick
1/2 cup thinly sliced red onion
2 1/2 pounds hearty greens (kale, mustard, turnip, or collards), stemmed and leaves chopped
1 cup low-sodium chicken broth
1 tablespoon packed brown sugar
Salt and pepper
1/2 cup chopped jarred pimento peppers
2 tablespoons unsalted butter
2 tablespoons sherry vinegar