Braised Hearty Greens with White Beans and Shallots | America's Test Kitchen

Name: Braised Hearty Greens with White Beans and Shallots | America's Test Kitchen
Ingredients: 2 tablespoons vegetable oil; 6 shallots , sliced thin; 2 1/2 pounds hearty greens (kale, mustard, turnip, or collards), stemmed and leaves chopped; 1 cup low-sodium chicken broth; 1 tablespoon packed brown sugar; Salt and pepper; 1/8 teaspoon cayenne pepper; 1 (15-ounce) can small white beans , rinsed; 2 tablespoons unsalted butter; 2 tablespoons red wine vinegar

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First, we figured out how to cook them faster. Then, we developed flavorful variations to further tempt you to "go green."

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Ingredients

2 tablespoons vegetable oil
6 shallots , sliced thin
2 1/2 pounds hearty greens (kale, mustard, turnip, or collards), stemmed and leaves chopped
1 cup low-sodium chicken broth
1 tablespoon packed brown sugar
Salt and pepper
1/8 teaspoon cayenne pepper
1 (15-ounce) can small white beans , rinsed
2 tablespoons unsalted butter
2 tablespoons red wine vinegar