Heavenly Glazed Vanilla Bean Scones – Brownie Mischief
Tender vanilla bean scones with luscious icing—perfect for breakfast or brunch. A must-try for vanilla lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.browniemischief.com.
Ingredients
- 1 3/4 cups (223g) all purpose flour, sifted
- 2 tablespoons (25g) granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon fine sea salt
- 7 tablespoons (99g) cold, unsalted butter, cubed
- 1/2 cup (118ml) cold heavy cream
- 1/4 cup (57g) cold sour cream
- 1 1/2 teaspoons vanilla bean paste or natural vanilla bean flavor (I used Amoretti Natural Vanilla Bean Artisan Flavor)
- egg wash (1 egg beaten with 1 tablespoon (15ml) of water)
- 3/4 cup (88g) powdered sugar, sifted
- 1 tablespoon (14g) unsalted butter, melted
- 1/2 teaspoon vanilla bean paste or natural vanilla bean flavor
- 1-2 tablespoons (15-30ml) whole milk, room temperature
- 1 dash fine sea salt
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